I recently tried to purchase one from you and was so sad they were sold out. I went on an obsessed online hunt for maybe a whole month and found one on eBay! I’ve been smitten with it since, and came upon this post in midst of new recipe search. Great article and forever love to tatung!
Absolutely love reading this news and this is a great set of products that fits in so nicely for Yun Hai! Also i remember that time in Chicago so well!
There are so many different Tatung rice cookers but I notice u only shortlisted the orange and green ones. Is there any particular reason why? Do those belong to a model u recommend over the others? Thanks for the advice
This is fascinating. Thanks for sharing the rich history of this nifty and versatile cooker! I snagged one from you a few months ago and love it so far. Question: when you say people will frequently stack bamboo steamers on top of it, do you mean that instead of the lid they rest bamboo steamers of the same diameter (roughly 9.5in) on the rim? If so, do you know how many steamers you could get away with stacking on top before the rising steam gets too cool to cook the food effectively?
I recently tried to purchase one from you and was so sad they were sold out. I went on an obsessed online hunt for maybe a whole month and found one on eBay! I’ve been smitten with it since, and came upon this post in midst of new recipe search. Great article and forever love to tatung!
I’m so glad you found one!! We will have more soon, but it’s so good when one on eBay finds a home. Thank you for reading!
Absolutely love reading this news and this is a great set of products that fits in so nicely for Yun Hai! Also i remember that time in Chicago so well!
salad days <3
"a real change of era happens when the daily lives of the common people are transformed"
A beautiful tribute to this kitchen staple! So wonderful to see it in this colorway, too!
So well said
I don't think I've ordered anything off the internet as quickly as RIGHT NOW. So excited for this, and thank you for putting classic recipes together!
Thank you so much!
There are so many different Tatung rice cookers but I notice u only shortlisted the orange and green ones. Is there any particular reason why? Do those belong to a model u recommend over the others? Thanks for the advice
When you cook rice in the tatung, do you cover the inner pot or just leave it open? The manual is unclear on that
This is fascinating. Thanks for sharing the rich history of this nifty and versatile cooker! I snagged one from you a few months ago and love it so far. Question: when you say people will frequently stack bamboo steamers on top of it, do you mean that instead of the lid they rest bamboo steamers of the same diameter (roughly 9.5in) on the rim? If so, do you know how many steamers you could get away with stacking on top before the rising steam gets too cool to cook the food effectively?
Thanks again for the great post!
Jon from Boston
That's exactly right! Definitely two, maybe three.
Great, thanks! Good to know.