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Yanyu 煙雨's avatar

The soybean three ways dish is making me so hungry. Growing up Taiwanese American the soybean was just background — tofu from the store, soy sauce on everything — and it takes something like this to make you actually look at it. Congratulations on the NYT piece too.

Lisa Cheng Smith's avatar

Thank you so much! I feel the same about the beans--so integral we can't even see them.

Ken Fornataro's avatar

We are a bean people. Fantastic post.

Lisa Cheng Smith's avatar

We're all human beans <3