The soybean three ways dish is making me so hungry. Growing up Taiwanese American the soybean was just background — tofu from the store, soy sauce on everything — and it takes something like this to make you actually look at it. Congratulations on the NYT piece too.
The soybean three ways dish is making me so hungry. Growing up Taiwanese American the soybean was just background — tofu from the store, soy sauce on everything — and it takes something like this to make you actually look at it. Congratulations on the NYT piece too.
We are a bean people. Fantastic post.