Based in Taiwan, we write about culture, politics, religion, & daily life. We're locally rooted and draw on our expertise in history, law, and advocacy. We've been recognized as one of the leading English-language publications covering Taiwan.

CulturesGroup is an international event on food, culture, health, preservation, fermentation, brewing, baking, regenerative, sustainable practices. Watch videos, access books, scientific reviews, read posts and interact by becoming a paid subscriber.

Stories about dumplings + the people who make them.

A vegetable life less ordinary, with Hetty Lui McKinnon

Vittles is an online magazine based in the UK and India, publishing new food and culture writing.

My personal Substack

A weekly newsletter exploring Asian food cultures through recipes, stories and reflections from Singaporean food writer and cookbook author Pamelia Chia.

I would love to say you will walk away with great wisdom after each post but that would be a lie. I write the way I speak, a stream of consciousness of my inner dialogue. 80% food, 10% parenting, 10% God knows what, 1000% unfiltered.

Welcome to unsnackable. This newsletter is a small tantrum about international snacks, beverages and fast food that I want but cannot have with occasional diatribes about other snacks (both literal and figurative) that I can’t get off my mind.