My personal Substack

I would love to say you will walk away with great wisdom after each post but that would be a lie. I write the way I speak, a stream of consciousness of my inner dialogue. 80% food, 10% parenting, 10% God knows what, 1000% unfiltered.

Cultures, fermentation, preservation, microbiology, waste prevention, brewing, cooking, baking, mushrooms, koji. Occasional videos in posts. Events on Zoom. Substacks: CulturesGroup and En Español: https://domingueando.substack.com/subscribe

A vegetable life less ordinary, with Hetty Lui McKinnon

Welcome to unsnackable. This newsletter is a small tantrum about international snacks, beverages and fast food that I want but cannot have with occasional diatribes about other snacks (both literal and figurative) that I can’t get off my mind.

Based in Taiwan, we write about culture, politics, religion, & daily life. We're locally rooted and draw on our expertise in history, law, and advocacy. We've been recognized as one of the leading English-language publications covering Taiwan.

A weekly Asian food newsletter with recipes from chef-turned-cookbook author Pamelia Chia.

Vittles is an online magazine based in the UK and India, publishing new food and culture writing.

recipes, stories and unsolicited advice from alison roman