燒仙草: Hot Grass Jelly

cooking with steam season two, episode five, with Jess Wang of Gu Grocery

Feb 20 • Lisa Cheng Smith

9

馬上過好年: Happy Year of the Fire Horse

māma mà mǎ ma?

Feb 16 • Lisa Cheng Smith

16

1

3

餃子小書: Little Dumpling Book

and little dumpling bundles, too

Feb 6

15

1

2

January 2026

三種粥作法: Congee, Three Ways

cooking with steam season two, episode four

Jan 23 • Lisa Cheng Smith

11

2

1

雲海迎新歲: 2025 Yun Hai Year in Review

in letters and plants

Jan 1 • Lisa Cheng Smith

18

10

4

December 2025

虎爺: Tiger God Merch

and our annual warehouse sale

Dec 26, 2025

7

2

1

Studio Notes 09: Winter Solstice

tang yuan, but also popcorn chicken and mayonnaise

Dec 21, 2025 • Lisa Cheng Smith

12

1

How to Make Lu Rou Fan

cooking with steam season two, episode three: taiwanese braised pork rice

Dec 5, 2025 • Lisa Cheng Smith

23

1

Studio Notes 08: Taiwanese Art Books

last day of our annual holiday sale

Dec 1, 2025 • Lisa Cheng Smith

13

2

November 2025

選物推薦 : Yun Hai Holiday Gift Guide

plus, our annual sale and the almanacs have landed

Nov 26, 2025

22

3

桑葚 : Taiwan's Berry

announcing our newest dried fruit, limited edition

Nov 6, 2025 • Lisa Cheng Smith

16

1

1

Cooking With Steam S2E2: Preserved Radish Omelet with Cold Dressed Yuba Salad

featuring Jessie YuChen, Taiwanese chef and friend of the shop

Nov 2, 2025 • Lisa Cheng Smith

8