桑葚 : Taiwan's Berry

announcing our newest dried fruit, limited edition

Nov 6 • 

Lisa Cheng Smith

13

1

Cooking With Steam S2E2: Preserved Radish Omelet with Cold Dressed Yuba Salad

featuring Jessie YuChen, Taiwanese chef and friend of the shop

Nov 2 • 

Lisa Cheng Smith

5

October 2025

Studio Notes 06: Mian Hua Tang

a Taiwanese-inspired marshmallow recipe and a raffle for Gaza mutual aid

Oct 20 • 

Lisa Cheng Smith

20

September 2025

Cooking With Steam S201: Taiwanese Bawan

season 2, episode 1, crystal meatball, gu zao wei

Sep 27 • 

Lisa Cheng Smith

25

青心: Shennong Style

Taiwanese oolong launch

Sep 12 • 

Lisa Cheng Smith

20

August 2025

日曬: Consider the Sun

sun-dried cabbage, end of season sale, and last chance before a Tatung price hike

Aug 28 • 

Lisa Cheng Smith

15

4

Studio Notes 07: Sweating the Small Stuff

or how to make signs

Aug 23

13

4

味王: MSG

king of flavor and our latest product launch

Aug 7 • 

Lisa Cheng Smith

22

3

Studio Notes 05: Old Yellow Book

designing a 2026 lunisolar almanac

Aug 2

20

July 2025

米乖乖: The Little Rice Puff that Could

limited edition flavors of a favorite Taiwanese snack

Jul 17 • 

Lisa Cheng Smith

17

2

June 2025

Cooking with Steam Episode 03: Cabbage Rice and Pork Rib Soup

pai gu tang gao li cai fan

Jun 20 • 

Lisa Cheng Smith

10

1

Studio Notes 04: Taiwanese New Wave

and a new photobook from Ibi Ibrahim

Jun 4

16