Studio Notes 12: Cooking with Bean

taiwan food & farm tour, foraged garlic mustard, and international agricultural solidarity

Jun 13 • Lisa Cheng Smith

20

4

2

April 2026

請坐: Big Red Stool

take a seat

Apr 17 • Lisa Cheng Smith

24

4

2

Studio Notes 11: Time, Terroir, Taiwan

human experience, open space, time, and how to transmute all that into a tiny booklet

Apr 10 • Lisa Cheng Smith

14

2

1

March 2026

黑豆豉: We Are a Bean People

fermented black beanz

Mar 26 • Lisa Cheng Smith

17

2

2

狂野西部: It's a Little Horsey

meet QQ horse and QQ snake

Mar 4

12

1

February 2026

Studio Notes 10: Milkfish Belly

where to eat in tainan

Feb 27 • Lisa Cheng Smith

10

燒仙草: Hot Grass Jelly

cooking with steam season two, episode five, with Jess Wang of Gu Grocery

Feb 20 • Lisa Cheng Smith

10

馬上過好年: Happy Year of the Fire Horse

māma mà mǎ ma?

Feb 16 • Lisa Cheng Smith

19

2

3

餃子小書: Little Dumpling Book

and little dumpling bundles, too

Feb 6 • Lisa Cheng Smith

17

1

2

January 2026

三種粥作法: Congee, Three Ways

cooking with steam season two, episode four

Jan 23 • Lisa Cheng Smith

11

1

1

雲海迎新歲: 2025 Yun Hai Year in Review

in letters and plants

Jan 1 • Lisa Cheng Smith

18

10

4

December 2025

虎爺: Tiger God Merch

and our annual warehouse sale

Dec 26, 2025

7

2

1