中秋節快樂: How to BBQ Tofu (and Not Just as a Vegetarian Option)

cooking with steam, and also fire, and a pomelo hat (s3e2)

Sep 25 • Lisa Cheng Smith

10

台式月餅: Taiwanese Mooncakes

they’re back! taro, mung bean, red date, and red bean

Sep 11 • Lisa Cheng Smith

14

5

It’s a Cooking With Steam Anniversary Sale

three years in and i still can’t find my rice cup

Sep 4 • Lisa Cheng Smith

7

August 2026

中元節: Hungry Ghost Taro Cakes

cooking with steam season three, episode one

Aug 26 • Lisa Cheng Smith

11

Studio Notes 13: Taiwan Canteen

and a recipe for hot and numbing wok-blistered cabbage

Aug 16 • Lisa Cheng Smith

25

2

July 2026

筒仔米糕: Totally Tubular

savory rice pudding and a new Tatung accessory launch

Jul 16 • Lisa Cheng Smith

22

3

June 2026

Studio Notes 12: Cooking with Bean

taiwan food & farm tour, foraged garlic mustard, and international agricultural solidarity

Jun 13 • Lisa Cheng Smith

23

4

2

April 2026

請坐: Big Red Stool

take a seat

Apr 17 • Lisa Cheng Smith

23

4

2

Studio Notes 11: Time, Terroir, Taiwan

human experience, open space, time, and how to transmute all that into a tiny booklet

Apr 10 • Lisa Cheng Smith

14

2

1

March 2026

黑豆豉: We Are a Bean People

fermented black beanz

Mar 26 • Lisa Cheng Smith

17

1

2

狂野西部: It's a Little Horsey

meet QQ horse and QQ snake

Mar 4

12

1

February 2026

Studio Notes 10: Milkfish Belly

where to eat in tainan

Feb 27 • Lisa Cheng Smith

10