黑豆豉: We Are a Bean People

fermented black beanz

Mar 26 • Lisa Cheng Smith

16

2

狂野西部: It's a Little Horsey

meet QQ horse and QQ snake

Mar 4

12

1

February 2026

Studio Notes 10: Milkfish Belly

where to eat in tainan

Feb 27 • Lisa Cheng Smith

10

燒仙草: Hot Grass Jelly

cooking with steam season two, episode five, with Jess Wang of Gu Grocery

Feb 20 • Lisa Cheng Smith

10

馬上過好年: Happy Year of the Fire Horse

māma mà mǎ ma?

Feb 16 • Lisa Cheng Smith

19

2

3

餃子小書: Little Dumpling Book

and little dumpling bundles, too

Feb 6 • Lisa Cheng Smith

17

1

2

January 2026

三種粥作法: Congee, Three Ways

cooking with steam season two, episode four

Jan 23 • Lisa Cheng Smith

11

1

1

雲海迎新歲: 2025 Yun Hai Year in Review

in letters and plants

Jan 1 • Lisa Cheng Smith

18

10

4

December 2025

虎爺: Tiger God Merch

and our annual warehouse sale

Dec 26, 2025

7

2

1

Studio Notes 09: Winter Solstice

tang yuan, but also popcorn chicken and mayonnaise

Dec 21, 2025 • Lisa Cheng Smith

12

How to Make Lu Rou Fan

cooking with steam season two, episode three: taiwanese braised pork rice

Dec 5, 2025 • Lisa Cheng Smith

23

1

Studio Notes 08: Taiwanese Art Books

last day of our annual holiday sale

Dec 1, 2025 • Lisa Cheng Smith

13

2