Subscribe
Sign in
Home
Notes
Cooking With Steam
Recipes
Studio Notes
Shop
Archive
About
Latest
Top
Discussions
Studio Notes 08: Taiwanese Art Books
last day of our annual holiday sale
Dec 1
•
Lisa Cheng Smith
10
1
November 2025
選物推薦 : Yun Hai Holiday Gift Guide
plus, our annual sale and the almanacs have landed
Nov 26
17
3
桑葚 : Taiwan's Berry
announcing our newest dried fruit, limited edition
Nov 6
•
Lisa Cheng Smith
15
1
1
Cooking With Steam S2E2: Preserved Radish Omelet with Cold Dressed Yuba Salad
featuring Jessie YuChen, Taiwanese chef and friend of the shop
Nov 2
•
Lisa Cheng Smith
7
October 2025
Studio Notes 06: Mian Hua Tang
a Taiwanese-inspired marshmallow recipe and a raffle for Gaza mutual aid
Oct 20
•
Lisa Cheng Smith
20
September 2025
Cooking With Steam S201: Taiwanese Bawan
season 2, episode 1, crystal meatball, gu zao wei
Sep 27
•
Lisa Cheng Smith
25
青心: Shennong Style
Taiwanese oolong launch
Sep 12
•
Lisa Cheng Smith
20
1
August 2025
日曬: Consider the Sun
sun-dried cabbage, end of season sale, and last chance before a Tatung price hike
Aug 28
•
Lisa Cheng Smith
15
4
2
Studio Notes 07: Sweating the Small Stuff
or how to make signs
Aug 23
13
4
味王: MSG
king of flavor and our latest product launch
Aug 7
•
Lisa Cheng Smith
22
3
3
Studio Notes 05: Old Yellow Book
designing a 2026 lunisolar almanac
Aug 2
25
2
July 2025
米乖乖: The Little Rice Puff that Could
limited edition flavors of a favorite Taiwanese snack
Jul 17
•
Lisa Cheng Smith
17
2
2
This site requires JavaScript to run correctly. Please
turn on JavaScript
or unblock scripts